1-4: after our tour around the bihr village we spent a night at a small bed and breakfast called La Cholotte. It was surrounded by deep green forest, wild blueberry bushes, beautiful horses...Dinner was served in their dining room, the menu - a sparkling rasberry aperitif from the region, a good local wine (pinot gris) and the main dish, traditional salted pork shoulder with fried potatoes. We wanted to stay the entire weekend...
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