03.20.10 paris


















1: akiko spoiled me and megumi with her japanese cooking tonite...
Salmon Karaage (marinated and fried salmon), Dashimaki Tamago (japanese omelette) Nimono (vegetables and tofu simmered in broth) Daikon with Ikura (japanese radish slices topped with fish eggs and scallions), Hiyayakko (cold tofu)...I had to roll myself onto the metro and back home.
あっこちゃんご馳走様でした!

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